The Field Farm

Spring in Vermont means it's time to make maple syrup. From the gathering of the sap, through the boiling stage, right to the bottling, we love the whole process and only sell the very best Vermont maple products. 

This raw naturally crystallized honey is both unheated and unfiltered, because of this, the delicious flavor and many healthy properties remain intact. 

Try two of our favorite Vermont products - quintessential Cabot cheddar cheese and sausage from Vermont Smoke and Cure. 

In 1792 our ancestor Anthony Field settled in Ferrisburgh, Vermont. His descendants have been living here ever since. Through the generations the family has been involved in various forms of agriculture and maple sugaring - we continue that tradition by bringing you the best specialty products and Vermont maple.