The Field Farm - Maple Syrup

Maple Syrup

A unique flavor! From generation to generation our experience and acquired expertise have enabled us to improve our products at the Field Farm. We have an immense respect for tradition and never compromise when producing our maple syrup. From the gathering of the sap, through the boiling stage, right to the bottling, we work to ensure that our 100% pure Vermont products are of superior quality.

Ask us about volume discounts and wholesale pricing! Choose large ones for restuarants, B&B kitchens; smaller ones for country stores, wedding favors, and more. We even have recipes.

Classic Tin
1/2 pint — $14
1 pint — $20
1 quart — $29
1/2 gallon — $41
1 gallon — $59

Glass Maple Leaf
Small 1.7 oz. — $8
Large 8.45 oz. — $16

Jug
3.4 oz. — $8
1/2 pint — $14
1 pint — $20
1 quart — $29
1/2 gallon — $41
1 gallon — $59

Syrup Grades

Fancy - Light amber color, delicate, mild maple flavor.
Grade A Medium Amber - Medium amber color, more pronounced maple flavor. Very popular as table syrup.
Grade A Dark Amber - Dark amber color, stronger maple flavor. Also very popular table syrup.
Grade B - Darkest syrup, strongest maple flavor. Very popular for cooking.

Syrup Grades: colors

Glass Jug
1.35 oz., "Li'l Nip" — $8

Glass Cabin
Small 1.7 oz. — $8
Large 8.45 oz. — $14

Traditional Bottle
8.45 oz. — $12

Round Tin
4 oz. — $10

Cooking with Maple Syrup

Official maple Cookbook: cover photo Need more recipes than we have here on site? Try The Official Vermont Maple Cookbook, published by the Vermont Maple Foundation.

This convenient, 64-page book holds over 70 recipes, from classic Vermont Baked Beans to a fabulous Pork Loin with Maple/Cider Sauce, to a Maple Crème Brulée (a favorite of the website updater).

Book alone: $5
Purchased with syrup (any size): $2.50

We recommend buying at least a pint of syrup, in order to have enough for several recipes.

Free shipping! (More details on our home page)