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To order simply call
1-888-320-6323
(Toll-Free)
Ask for Andy!
Ask us about volume discounts and wholesale pricing!
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Maple Syrup
A unique flavor! From generation to generation our experience and acquired expertise have enabled us to improve our products at the Field Farm. We have an immense respect for tradition and never compromise when producing our maple syrup. From the gathering of the sap, through the boiling stage, right to the bottling, we work to ensure that our 100% pure Vermont products are of superior quality.
Choose large containers for restaurants or B&B kitchens; select the smaller ones for country stores, wedding favors, and more. We have our own recipes, or buy the cookbook.
Gift Packages
Order a Gift Package! Perfect for birthdays, weddings, and holidays. Order three (3) or more items to be shipped to a single address, and take 5% off your total price.
We’re looking into using a special wooden box for our Gift Packages. Watch this space!
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Volume Discounts
for wholesalers, B&Bs, restaurants, stores, and more
Call us at (888) 320-6323 to find out more about volume discounts and wholesale pricing.
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Classic Tin
1/2 pint — $14
1 pint — $20
1 quart — $29
1/2 gallon — $41
1 gallon — $59
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Glass Maple Leaf
Small 1.7 oz. — $8
Large 8.45 oz. — $16
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Jug
3.4 oz. — $8
1/2 pint — $14
1 pint — $20
1 quart — $29
1/2 gallon — $41
1 gallon — $59
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Syrup Grades
- Fancy - Light amber color, delicate, mild maple flavor.
- Grade A Medium Amber - Medium amber color, more pronounced maple flavor.
Very popular as table syrup.
- Grade A Dark Amber - Dark amber color, stronger maple flavor. Also very
popular table syrup.
- Grade B - Darkest syrup, strongest maple flavor. Very popular for
cooking.
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Glass Jug
1.35 oz., "Li'l Nip" — $8
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Glass Cabin
Small 1.7 oz. — $8
Large 8.45 oz. — $14
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Traditional Bottle
8.45 oz. — $12
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Round Tin
4 oz. — $10
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Cooking with Maple Syrup
Need more recipes than we have here on site? Try The Official Vermont Maple Cookbook, published by the Vermont Maple Foundation.
This convenient, 64-page book holds over 70 recipes, from classic Vermont Baked Beans to a fabulous Pork Loin with Maple/Cider Sauce, to a Maple Crème Brulée (a favorite of the website updater).
Book alone: $5
Purchased with syrup (any size): $2.50
We recommend buying at least a pint of syrup, in order to have enough for several recipes.
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![The Field Farm [logo]](images/FieldFarmLogo_green110.png)