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CRISPY MAPLE SPARERIBS

Ingredients

1.4 kg (3 lb) lean pork spareribs
175 ml (6 fl.oz.) Pure Maple Syrup
15 ml (1 tbs.) chili sauce
15 ml (1 tbs.) Worcestershire sauce
15 ml (1 tbs.) red wine vinegar
1 small onion, finely chopped
1.25 ml (1/4 tsp.) dry mustard
Salt and freshly ground pepper

Method

Roast ribs on a rack in pre-heated oven 200C, gas mark 7, for 30 minutes. Combine the remaining ingredients in a pan and bring to boil for 5 minutes, Remove ribs from rack and reduce heat to 180C, gas mark 4. Place ribs in a baking tin and cover with the sauce. Bake uncovered for a further 45 minutes, basting frequently. Serve with a green salad.

More!

[ Maple Pie ] [ Spicy Maple Dressing ] [ Maple Spiced Pears ] [ Maple Pancakes ] [ Maple Fondue ] [ Maple Glazed Wings ] [ Crispy Maple Spareribs ]

Need more recipes than we have here on site? Order The Official Vermont Maple Cookbook, published by the Vermont Maple Foundation.

This convenient, 64-page book holds over 70 recipes, from classic Vermont Baked Beans to a fabulous Pork Loin with Maple/Cider Sauce, to a Maple Crème Brulée (a favorite of the website updater)

Book alone: $5
Purchased with syrup (any size): $2.50

We recommend at least a pint, in order to have enough for several recipes.

The Field Farm
P.O. Box 124, 2571 Route 7 South, East Middlebury, Vermont, 05740, U.S.A.
Tel/Fax 802-388-7575 / Toll Free 1-888-320-6323
E-mail: sales@ thefieldfarm.com

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