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CRISPY MAPLE SPARERIBS
1.4 kg (3 lb) lean pork spareribs
Roast ribs on a rack in pre-heated oven 200C, gas mark 7, for 30 minutes. Combine the remaining ingredients in a pan and bring to boil for 5 minutes, Remove ribs from rack and reduce heat to 180C, gas mark 4. Place ribs in a baking tin and cover with the sauce. Bake uncovered for a further 45 minutes, basting frequently. Serve with a green salad.
Need more recipes than we have here on site? Order The Official Vermont Maple Cookbook, published by the Vermont Maple Foundation.
This convenient, 64-page book holds over 70 recipes, from classic Vermont Baked Beans to a fabulous Pork Loin with Maple/Cider Sauce, to a Maple Crème Brulée (a favorite of the website updater)
Book alone: $7
We recommend at least a pint, in order to have enough for several recipes.