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CRISPY MAPLE SPARERIBS

INGREDIENTS

1.4 kg (3 lb) lean pork spareribs
175 ml (6 fl.oz.) Pure Maple Syrup
15 ml (1 tbs.) chili sauce
15 ml (1 tbs.) Worcestershire sauce
15 ml (1 tbs.) red wine vinegar
1 small onion, finely chopped
1.25 ml (1/4 tsp.) dry mustard
Salt and freshly ground pepper

METHOD

Roast ribs on a rack in pre-heated oven 200C, gas mark 7, for 30 minutes. Combine the remaining ingredients in a pan and bring to boil for 5 minutes, Remove ribs from rack and reduce heat to 180C, gas mark 4. Place ribs in a baking tin and cover with the sauce. Bake uncovered for a further 45 minutes, basting frequently. Serve with a green salad.

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The Field Farm
P.O. Box 124, 2571 Route 7 South, East Middlebury, Vermont, 05740, U.S.A.
Tel/Fax 802-388-7575 / Toll Free 1-888-320-6323
E-mail: sales@ thefieldfarm.com

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