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MAPLE CREAMY FONDUE

INGREDIENTS

125 ml (4 fl.oz.) Pure Maple Syrup
500 ml (1 pt) single cream
10 ml (2 tsp.) corn flour
Firm fruits and berries cut into small pieces

METHOD

Gently heat Pure Maple Syrup in a pan for 5 minutes. In a bowl, mix the corn flour with 10 ml (2 tsp.) of cream. Bring the remaining cream to the boil and add the Maple Syrup. Blend to corn flour into the syrup mixture. Heat gently, stirring continuously until thickened. Serve the fondue in a small pan over a spirit lamp. As a delicious alternative use crème fraîche in place of single cream.

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The Field Farm
P.O. Box 124, 2571 Route 7 South, East Middlebury, Vermont, 05740, U.S.A.
Tel/Fax 802-388-7575 / Toll Free 1-888-320-6323
E-mail: sales@ thefieldfarm.com

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