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MAPLE CREAMY FONDUE

Serves 4

Ingredients

125 ml (4 fl.oz.) Pure Maple Syrup
500 ml (1 pt) single cream
10 ml (2 tsp.) corn flour
Firm fruits and berries cut into small pieces

Method

Gently heat Pure Maple Syrup in a pan for 5 minutes. In a bowl, mix the corn flour with 10 ml (2 tsp.) of cream. Bring the remaining cream to the boil and add the Maple Syrup. Blend to corn flour into the syrup mixture. Heat gently, stirring continuously until thickened. Serve the fondue in a small pan over a spirit lamp. As a delicious alternative use crème fraîche in place of single cream.

More!

[ Maple Pie ] [ Spicy Maple Dressing ] [ Maple Spiced Pears ] [ Maple Pancakes ] [ Maple Fondue ] [ Maple Glazed Wings ] [ Crispy Maple Spareribs ]

Need more recipes than we have here on site? Order The Official Vermont Maple Cookbook, published by the Vermont Maple Foundation.

This convenient, 64-page book holds over 70 recipes, from classic Vermont Baked Beans to a fabulous Pork Loin with Maple/Cider Sauce, to a Maple Crème Brulée (a favorite of the website updater)

Book alone: $5
Purchased with syrup (any size): $2.50

We recommend at least a pint, in order to have enough for several recipes.

The Field Farm
P.O. Box 124, 2571 Route 7 South, East Middlebury, Vermont, 05740, U.S.A.
Tel/Fax 802-388-7575 / Toll Free 1-888-320-6323
E-mail: sales@ thefieldfarm.com

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