To order simply call
MAPLE CREAMY FONDUE
125 ml (4 fl.oz.) Pure Maple Syrup
Gently heat Pure Maple Syrup in a pan for 5 minutes. In a bowl, mix the corn
flour with 10 ml (2 tsp.) of cream. Bring the remaining cream to the boil and
add the Maple Syrup. Blend to corn flour into the syrup mixture. Heat gently,
stirring continuously until thickened. Serve the fondue in a small pan over a
spirit lamp. As a delicious alternative use crème fraîche in place of single
Need more recipes than we have here on site? Order The Official Vermont Maple Cookbook, published by the Vermont Maple Foundation.
This convenient, 64-page book holds over 70 recipes, from classic Vermont Baked Beans to a fabulous Pork Loin with Maple/Cider Sauce, to a Maple Crème Brulée (a favorite of the website updater)
Book alone: $7
We recommend at least a pint, in order to have enough for several recipes.