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MAPLE GLAZED CHICKEN WINGS

Ingredients

1kg (2 1/2 lb) chicken wings
125 ml (4 fl.oz.) Pure Maple Syrup
80 ml (5 tbs.) chili sauce
1 small onion, chopped
30 ml (2 tbs.) cider vinegar
15 ml (1 tbs.) mustard
5 ml (1 tsp.) Worcestershire sauce

Method

Combine the Pure Maple Syrup, chili sauce, onion, cider vinegar, mustard and Worcestershire sauce in a shallow dish. Marinate the chicken wings for a minimum of four hours in the refrigerator, keeping covered and turning occasionally. Grill, oven bake or barbecue the chicken wings until thoroughly cooked, basting occasionally. As an alternative, chicken drumsticks are equally delicious.

More!

[ Maple Pie ] [ Spicy Maple Dressing ] [ Maple Spiced Pears ] [ Maple Pancakes ] [ Maple Fondue ] [ Maple Glazed Wings ] [ Crispy Maple Spareribs ]

Need more recipes than we have here on site? Order The Official Vermont Maple Cookbook, published by the Vermont Maple Foundation.

This convenient, 64-page book holds over 70 recipes, from classic Vermont Baked Beans to a fabulous Pork Loin with Maple/Cider Sauce, to a Maple Crème Brulée (a favorite of the website updater)

Book alone: $7
Purchased with syrup (any size): $4

We recommend at least a pint, in order to have enough for several recipes.

The Field Farm
P.O. Box 124, 2571 Route 7 South, East Middlebury, Vermont, 05740, U.S.A.
Tel/Fax 802-388-7575 / Toll Free 1-888-320-6323
E-mail: sales@ thefieldfarm.com

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