To order simply call
MAPLE GLAZED CHICKEN WINGS
1kg (2 1/2 lb) chicken wings
Combine the Pure Maple Syrup, chili sauce, onion, cider vinegar, mustard and
Worcestershire sauce in a shallow dish. Marinate the chicken wings for a minimum
of four hours in the refrigerator, keeping covered and turning occasionally.
Grill, oven bake or barbecue the chicken wings until thoroughly cooked, basting
occasionally. As an alternative, chicken drumsticks are equally delicious.
Need more recipes than we have here on site? Order The Official Vermont Maple Cookbook, published by the Vermont Maple Foundation.
This convenient, 64-page book holds over 70 recipes, from classic Vermont Baked Beans to a fabulous Pork Loin with Maple/Cider Sauce, to a Maple Crème Brulée (a favorite of the website updater)
Book alone: $7
We recommend at least a pint, in order to have enough for several recipes.