To order simply call
125 g (4 oz) plain flour
Sift flour and salt into a bowl. Make a well in the center of the flour, add egg and egg yolk. Start to add milk slowly, stirring all the time. When half of the milk has been added stir in the melted butter and whisk until smooth. Finally add the rest of the milk and let stand for one hour prior to making the pancakes. Make pancakes and garnish with a dab of butter and a generous helping of Pure Maple Syrup.
Need more recipes than we have here on site? Order The Official Vermont Maple Cookbook, published by the Vermont Maple Foundation.
This convenient, 64-page book holds over 70 recipes, from classic Vermont Baked Beans to a fabulous Pork Loin with Maple/Cider Sauce, to a Maple Crème Brulée (a favorite of the website updater)
Book alone: $7
We recommend at least a pint, in order to have enough for several recipes.