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MAPLE SYRUP PIE

Serves 4

Ingredients

Baked pastry shell
500 ml (2 cups) maple syrup
30 ml (2 tbsp) flour
125 ml (1/2 cup) milk
125 ml (1/2 cup) light cream
15 ml (1 tbsp.) butter

Method

Mix flour and maple syrup in a saucepan, add milk, cream and butter. Stir over moderate heat and boil to 105ºC (210ºF). Cool before pouring into baked pastry shell. Cover with a crust, if you like. Bake on lower level of preheated oven, 190ºC (375ºF) until golden, about 30 to 40 minutes.

More!

[ Maple Pie ] [ Spicy Maple Dressing ] [ Maple Spiced Pears ] [ Maple Pancakes ] [ Maple Fondue ] [ Maple Glazed Wings ] [ Crispy Maple Spareribs ]

Need more recipes than we have here on site? Order The Official Vermont Maple Cookbook, published by the Vermont Maple Foundation.

This convenient, 64-page book holds over 70 recipes, from classic Vermont Baked Beans to a fabulous Pork Loin with Maple/Cider Sauce, to a Maple Crème Brulée (a favorite of the website updater)

Book alone: $5
Purchased with syrup (any size): $2.50

We recommend at least a pint, in order to have enough for several recipes.

The Field Farm
P.O. Box 124, 2571 Route 7 South, East Middlebury, Vermont, 05740, U.S.A.
Tel/Fax 802-388-7575 / Toll Free 1-888-320-6323
E-mail: sales@ thefieldfarm.com

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