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To order simply call |
MAPLE SPICED PEARSINGREDIENTS 6 Ripe pears, peeled with stalks in place METHOD Preheat oven to 200C, gas mark 6. Stick a clove in each pear and lay on their sides with cinnamon sticks in an oven proof dish. Scatter cardamon seeds on top of pears. Gently heat white wine, Pure Maple Syrup and sugar until dissolved and pour over pears, ensuring they are half covered. Cover pears with foil and poach for approximately one hour or until tender, basting occasionally. Remove cloves, cardamon seeds and cinnamon before serving.
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The Field Farm |