The Field Farm
P.O. Box 124, 2571 Route 7 South
East Middlebury, Vermont, 05740, U.S.A.
Tel/Fax 802-388-7575 / Toll Free 1-888-320-6323
E-mail: sales@ thefieldfarm.com

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MAPLE SPICED PEARS

Serves 6

Ingredients

6 Ripe pears, peeled with stalks in place
6 cloves, 8 cracked cardamon seeds
2 cinnamon sticks
15 ml (1 tbs.) caster sugar
90 ml (6 tbs.) Pure Maple Syrup
300 ml (1/2 pt) medium-sweet white wine

Method

Preheat oven to 200C, gas mark 6. Stick a clove in each pear and lay on their sides with cinnamon sticks in an oven proof dish. Scatter cardamon seeds on top of pears. Gently heat white wine, Pure Maple Syrup and sugar until dissolved and pour over pears, ensuring they are half covered. Cover pears with foil and poach for approximately one hour or until tender, basting occasionally. Remove cloves, cardamon seeds and cinnamon before serving.

More!

Maple Pie ] [ Spicy Maple Dressing ] [ Maple Spiced Pears ] [ Maple Pancakes ] [ Maple Fondue ] [ Maple Glazed Wings ] [ Crispy Maple Spareribs ]

Need more recipes than we have here on site? Order The Official Vermont Maple Cookbook, published by the Vermont Maple Foundation.

This convenient, 64-page book holds over 70 recipes, from classic Vermont Baked Beans to a fabulous Pork Loin with Maple/Cider Sauce, to a Maple Crème Brulée (a favorite of the website updater)

Book alone: $7
Purchased with syrup (any size): $4

We recommend at least a pint, in order to have enough for several recipes.

The Field Farm
P.O. Box 124, 2571 Route 7 South, East Middlebury, Vermont, 05740, U.S.A.
Tel/Fax 802-388-7575 / Toll Free 1-888-320-6323
E-mail: sales@ thefieldfarm.com

We strive to keep our website up-to-date, but prices and products may change without notice.
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