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SPICY MAPLE SYRUP DRESSING

Serves 4

Ingredients

30 ml (2 tbs.) Pure Maple Syrup
15 mm (1 tbs.) horseradish sauce
60 ml (4 tbs.) red wine vinegar
80 ml (5 tbs.) olive oil
1 clove of garlic, finely crushed

Method

Mix all ingredients together thoroughly. Chill and serve with salad or crudities.

More!

[ Maple Pie ] [ Spicy Maple Dressing ] [ Maple Spiced Pears ] [ Maple Pancakes ] [ Maple Fondue ] [ Maple Glazed Wings ] [ Crispy Maple Spareribs ]

Need more recipes than we have here on site? Order The Official Vermont Maple Cookbook, published by the Vermont Maple Foundation.

This convenient, 64-page book holds over 70 recipes, from classic Vermont Baked Beans to a fabulous Pork Loin with Maple/Cider Sauce, to a Maple Crème Brulée (a favorite of the website updater)

Book alone: $5
Purchased with syrup (any size): $2.50

We recommend at least a pint, in order to have enough for several recipes.

The Field Farm
P.O. Box 124, 2571 Route 7 South, East Middlebury, Vermont, 05740, U.S.A.
Tel/Fax 802-388-7575 / Toll Free 1-888-320-6323
E-mail: sales@ thefieldfarm.com

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