Specialty Foods

Vermont Smoke and Cure

For over 45 years, Vermont Smoke and Cure has been producing some of the best smoked meats around. Made right at their smokehouse in Central Vermont, only the best of ingredients are used.

The Field Farm is proud to offer their great products.

Smoked Pepperoni, 7 oz.

A combination of spicy heat and mellow smoke adds to the punch of this great-tasting pepperoni. Nicely dry, it is less oily and less fatty-tasting then other pepperonis.

Good as a snack, it also complements a wide range of foods, morning, noon and at hors d'oevre time. Don't limit yourself to pizza!

The pepperoni is shelf-stable and no refrigeration is required for up to six months before opening. Do refrigerate it after opening.

Summer Sausage, 7 oz.

Made with a nice mix of spices and no MSG, summer sausage goes well with a variety of cheeses.

It is shelf-stable for six months, until opened.

This sausage is also gluten- and dairy-free, for those concerned about allergens.